PREPARE boiling water canner. Heat jars in simmering water until ready for use. Do not boil. Wash lids in warm soapy water and set bands aside. WASH and. How to Can Tomatoes, Using a Pressure Canner in 10 easy steps - fully illustrated, with complete, simple recipe and directions. These are the easiest directions. The key to safely canning tomatoes is to ensure, first, that they're at a safe acidity Calibrated cooking times for both a boiling-water bath and a pressure canner.
Whole or Halved Tomatoes (packed raw without added liquid) (Acidification is still required for the pressure canning options; follow all steps in the Procedures. 10 Minute Pressure Canned Tomatoes: No pantry would be complete without home canned tomatoes:) I can "raw pack" and "stewed" for many future meals. Capture a taste of summer with this step-by-step tomato canning how-to. By raising the pressure to 11 pounds, you raise the boiling temperature to about .
Recently, however, more people are finding that canning tomatoes in a pressure canner will result in higher quality and give you a more nutritious product.